Mulled wine

“The reason mulled wine is so alluring is because of the citrus and warm, toasty spices,” says Brooklyn-based recipe developer Ali Slagle. She celebrates those flavors with fresh ginger, lemon, orange, and spices like cinnamon and star anise—all simmered in a fruity red wine. Instead of adding sugary juices to the mix, she steeps dried fruit, like cranberries, cherries, and raisins in the mixture, which adds texture and sweetness. If you’re looking for a boozier finish, she advises adding brandy at the end, because much of the alcohol from the wine will burn off while the drink simmers.

Serves 4
Prep Time: 5 minutes
Cook Time: 10 minutes

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Photography by Robert Bredvad