Skip the avocado toast and try this instead.
“This healthy DIY condiment is fantastic on a slice of whole wheat multigrain bread topped with a four-minute egg,” says Lauren Gerrie, co-owner of bigLITTLE Get Together, a New York-based culinary company. The fermented chilli paste, gochuchang, adds terrific heat as well as a dose of gut-friendly probiotics.
Yields 2 cups
Also in this series: Miso-Mirin Kabocha Squash and Sweet-Spicy Roasted Delicata Squash
Photography by Robert Bredvad