Gluten-free tofu wraps with curry almond sauce

Inspired by cabbage-wrapped gado-gado she tried at a restaurant in Bali, New York City–based recipe developer Laura Rege recreated the dish, served with her favorite three-ingredient sauce. “Made with almond butter and curry paste, it’s one of my secret weapons in the kitchen,” she says. The tofu here is served uncooked, but feel free to sear or bake it beforehand—just allow it to cool before assembling the wraps.

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