Fennel and bean salad with grapefruit vinaigrette
Makes 4 servings
15 minutes, plus bean cooking and soaking time
This dish celebrates seasonal produce.
New York City–based recipe developer Jenny Huang never tires of the flavor combination of citrus and fennel. They star in this hearty salad, along with beans, fragrant mint, and basil. The dish takes just 15 minutes to put together, and would make a filling weekday lunch or an excellent side dish for grilled chicken.
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