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48 hours in Florence

Leah Bhabha
07.22.19
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Organic pasta and a local-favorite running track

Located in the center of Italy, the capital of Tuscany offers much in the way of culture. It’s home to the Duomo, a terracotta-tiled cathedral in the center of the city, and Michelangelo’s statue of David. Florence is also a vibrant town with walkable streets, beautiful views across the Arno river, and a food scene that celebrates locally-sourced ingredients. 

Here, Leah Howe, Equinox’s senior director of retreats and member experiences, shares her go-to picks for two days in the Italian city, which will be the site of an Equinox Explore trip in 2020.

Join Equinox’s group of high performers on the running-focused getaway or go on your own, following Howe’s curated agenda for impeccable dining, hospitality, and adventure:

Day 1

Start the day with breakfast at Caffè la Posta. Sip on an expertly-crafted matcha or cappuccino and fuel up for an active morning with farm fresh yogurt with fruit and granola. 

Known as the Duomo, Cattedrale di Santa Maria del Fiore, and the Cathedral of Florence, this ornate, majestic structure is an iconic sight in the city. Hike the 463 steps up the cathedral, followed by 414 steps on the bell tower for a picturesque start to the day. Then, head to the Palazzo Medici Riccardi, one of Howe’s favorite museums and a building first used as a stable by the Medici family. Check out the quaint indoor garden and the Magi Chapel fresco.

For lunch with a side of entertainment, visit Teatro del Sale. A Tuscan buffet is served while guests take in live shows and musical performances by the neighborhood’s creative community. 

Have a casual dinner at Il Santino, where the focus is on regional food and wine from nearby producers. Try one of Tuscany’s hearty reds or a crisp glass of Trebbiano as you sample pappa al pomodoro, a classic tomato soup, or a selection of cured meats. For a heartier meal, visit the sister property, Il Santino Bevitore. Dine on dishes like squid ink risotto and beef carpaccio with smoked ponzu in addition to their housemade bread.

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