Beet juice adds a vibrant color to this vegan frosting.
Because of its bold, floral flavor profile, this buttercream—which gets a decadent texture from coconut butter and coconut milk— would make an excellent frosting on a more basic cake like vanilla. For a decorative presentation, Laurel Gallucci, author of Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts often arranges rose petals or pistachios on top of the frosted cake.
Makes 1 Cup
Prep Time: 5 minutes
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