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Shakshuka with hummus

For a filling breakfast, try this saucy, tomato-based egg dish.

Shakshuka is a Middle Eastern dish of eggs poached in a tomato sauce. In this recipe, homemade hummus adds even more heartiness, says Laura Rege, a New York City-based recipe developer. A sprinkle of fresh cilantro provides a refreshing note to this comforting, savory breakfast.


Serves 4
Prep Time: 10 minutes
Cook Time: 25 minutes

Click here for more recipes in this series.

Photography and styling by Jenny Huang

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