Roasted butternut squash compote

Seasoned with cinnamon, brown sugar, and thyme, this compote adds a savory-sweet note to burgers, sandwiches, and proteins, says Marissa Lippert, RD, a New York City-based nutritionist and owner of Nourish Baby, a food-delivery service for parents and newborns. It’s full of vitamins C, A, and E, and a kid-friendly way to serve vegetables.

Serves 4
Prep Time: 10 minutes
Cook Time: 25 minutes

This recipe is part of our meal prep series. Click here for full plan.

Photography by Mariliana Arvelo