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Fish tacos with salsa and guac

Striped bass and a lime crema elevate a family favorite.

This recipe is full of healthy fats from avocado and lean protein from fish. Even better, it introduces sophisticated ingredients in a kid-friendly vessel: tacos, says Marissa Lippert, RD, a New York City-based nutritionist and owner of Nourish Baby, a food-delivery service for parents and newborns. “Get them involved by letting them mix the salsa and lime crema.” For added nutrients, the side of guacamole is served with crunchy vegetables instead of chips.

Serves 4
Prep Time: 15 minutes
Cook Time: 31 minutes

This recipe is part of our meal prep series. Click here for full plan.

Photography by Mariliana Arvelo