Chickpea crepe squares with turkey and egg
Serves 4
35 minutes
A gluten-free twist on the classic French dish
Chickpea flour’s nutty flavor and light texture is perfect for crepes. This version is topped with turkey and egg for a high-protein meal, says Laura Rege, a New York City-based recipe developer. “Serve it with a salad for breakfast, lunch, or dinner.”
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