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Endive salad with pecans and grapes

This vitamin-rich dish showcases a range of textures and flavors.

High in vitamin A and potassium, endive has a slightly bitter flavor that balances out the sweetness of grapes and creaminess of the crème fraiche dressing. Pecans add crunch and healthy fats to this bright, fresh salad.

Serves 6

Prep time: 15 minutes
Cook time: 5 minutes