Citrus and yogurt pizza

Date

06.13.18

CategoryFood

Use two types of oranges for this fruit-forward recipe.

“Vitamin C increases your body’s ability to absorb calcium, which is why it’s good to combine citrus and dairy,” says Lauren Blake, RD, Columbus Ohio-based recipe developer and founder of Whole Living Lauren.

Serves 1

This recipe is part of our meal prep series. Click here for the full plan.

Photography and styling by Julia Gartland

Ingredients

½ cup Greek yogurt

1 tablespoon pure maple syrup or honey

½ lemon, zested

1 easy breakfast pizza crust

1 cara cara orange, peeled and sliced

1 mandarin orange, peeled and sliced

Directions

In a bowl, mix together the yogurt, maple syrup (or honey), and lemon zest until smooth and fully combined; transfer to an airtight container.

Place breakfast pizza in a separate airtight container and both oranges in a third airtight container; store everything in the fridge.

Directions

Spread the lemon-yogurt mixture on the pizza crust and top with sliced oranges.

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Citrus and yogurt pizza

06.13.18

Use two types of oranges for this fruit-forward recipe.

Ingredients

Directions

Directions

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