Calabrian chilis gives this version of bruschetta extra heat.
Rapini, or broccoli rabe, is a great source of vitamins A, K, and C. The stalk’s nutty flavor pairs well with the citrus and spice notes. “Smashing the beans gives them the perfect texture for use as a spread,” says New York City-based chef Nick Anderer.
Serves 2 to 4
Also in this series: White Beans with Tomato and Sausage and Baby Arugula Salad
Photography by Peter Garritano