Antioxidant-rich pickled ginger enhances the fish’s flavor.
Seafood is an excellent source of lean protein and heart-healthy fats, which can help withrapid recoveryfor active bodies. This sous vide version features bright citrus notes and an umami-packed soy sauce, says Dana Tough, a Seattle-based chef at ChefSteps. If you’re looking to add a carb, serve it with some white or brown rice, suggests Tough.
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