The Melbourne-based culinary star on cooking with kangaroo, his fitness routine, and more
“To me Australian cuisine is not defined by centuries-old restaurant traditions, but instead an innate understanding by Australian people of what quality is on almost every level,” explains Ben Shewry, chef and owner of Melbourne’s Attica restaurant, number 32 on S.Pellegrino’s revered World’s 50 Best Restaurants list. Here, Shewry discusses the importance of gardening, wholesome ingredients, and how his kids keep him fit.