Think you’ve sampled every superfood? Not so fast.
A whole new crop of vegetables has hit the market. Some are European imports, while others are mash-ups of varieties you already know and love—like kale and Brussels sprouts. “Foodies have been eating a lot of these vegetables for years, but now they are going mainstream,” says Keri Glassman, MS, RD, CDN, owner of Nutritious Life. These fresh bites add excitement to your plate, and will be sure to spark conversations at your next dinner party.