For all its health benefits (hello, omega-3s), fish tends to throw even the most dedicated cooks for a loop. It's light and delicious when made correctly; bland or, well, fishy when you miss the mark. So we turned to The Meatball Shop's charmingly bespectacled co-owner, Daniel Holzman, for the third in our video series, who created a delicious, dinner party-ready one-pot dish with fresh red snapper exclusively for Q. Give it a whirl after watching the video above — then stop by the just-opened West Village location to let him know how it went.