2016

August

• 20-minute workout: power H20

• 20-minute workout: yin yoga

• The weeds you should be eating...

• The movement prescription

• A closer look at liquid aminos

• The Instagram account that can help you find your mantra

• Why the fit are replacing their hips

• Introducing the Furthermore Elite

• Trainer tested: wireless headphones

• 48 hours in Ojai, California

• The science behind your favorite meal

• The better way to set goals

• Should you run barefoot on the beach?

• The Sport of Fashion

• The do's and don'ts of running with your dog

• Shalane Flanagan's wild rice and edamame salad

• Upgrade your camping gear

• The street athletes of Rio

• The case for high-end SPF

• What we read: Syrian refugee-turned-prodigy

• 6 creative takes on the plank

• Salmon ceviche, red onion and spinach avocado mousse

• The right ways to air-dry your hair

• How to vacation like Beyoncé

• You might need a makeup detox

• Is brain training the new meditation?

• Celebrity Playlist: Cher Lloyd

• Home gyms of today and tomorrow

• Q&A with Edgar Ramirez

• What we read: hello, adventure parks

• Cuba's healthiest vacations

• What we read: a love letter to figs

• 5 things to know about the U.S. Open

• No-cook post-workout recipes

• Sugar snap peas with kelp noodles and tarragon

• Herbs, corn, and cashew salad with sausage

• Floating 2.0

• My beach essentials: team Furthermore

• Best of August: creative planks

• How tennis pros get those legs

• Recipe: Buckwheat Beet Pancakes with Greens

• The best fitness-inspired music videos

• The athletes' eye disease

• How to buy (or upgrade) your tennis racket