Tequila-hibiscus spritz

"Agave-derived tequila pairs well with the flavors of hibiscus and pomegranate," says New York City–based recipe developer Beth Lipton. She used House of Waris Botanical's Love Conquers All blend, which House of Waris founder Waris Ahluwalia calls an "intoxicating union" of flavors like hibiscus, saffron, cardamom, vanilla, and orange blossom. The result, says Lipton, is a complex but super-drinkable cocktail. If you prefer, you can use hibiscus tea. Consider salting the rim of the glass by running a lime wedge round the rim, then dipping it in kosher salt before pouring in the drink.