Chickpea-chicken noodle soup
Serves 4 to 6
1 hour and 15 minutes
Spices add depth to this gluten-free dish.
This chicken soup is as comforting as the classic, but it’s creamy and even more complex thanks to coconut milk, coriander, turmeric, and cayenne, says New York City–based recipe developer Sarah Jampel. Instead of the usual noodles, she swaps in chickpea-based pasta, which is higher in protein and fiber in addition to being gluten-free. Crispy roasted chickpeas are sprinkled on top for a hearty, textural garnish.
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