Fresh herbs and cashews dress up this Vietnamese dish.
These hands-on lettuce wraps make eating veggies fun for kids, says Marissa Lippert, RD, a New York City-based nutritionist and owner of Nourish Baby, a food-delivery service for parents and newborns. The low-carb answer to typical wheat wraps, they’re served with a spicy-sweet Vietnamese dipping sauce to round out the flavor profile. If you’re short on time, use store-bought roasted chicken.
Serves: 4
Prep time: 20 minutes, plus at least 2 hours for marinating
Cook time: 55 minutes
Serves: 4
Prep time: 20 minutes, plus at least 2 hours for marinating
Cook time: 55 minutes
This recipe is part of our meal prep series. Click here for full plan.
Photography by Mariliana Arvelo