Chickpea-chicken chili
Makes 12 cups
30 minutes
This satisfying stew takes less only 30 minutes to make.
Chickpea flour acts as a thickener in this chicken-and-bean chili. “It provides the richness of a stew that’s been simmered for hours,” says Laura Rege, a New York City-based recipe developer. Poblano pepper and cumin add a smoky spiciness, while fennel lends a note of brightness.
Photography and styling by Jenny Huang
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