This sweet-smoky Mexican dish is even better a few days later.
“In Spanish, tinga means messy and unruly, which is why shredded chicken is ideal for this dish,” says San Francisco-based chef Lynda Marren. The flavors meld over the course of a couple days so it makes a great meal prep recipe.
Serves 1
This recipe is part of our meal prep series. For the full plan click here.