Make this healthy mushroom powder a complete meal with seared bok choy and rice noodles.
“This deeply rich, mushroomy broth tastes similar to the kind used in pho, but comes together in a fraction of the time,” says Denver-based recipe developer Julia Heffelfinger. “Charring the aromatics and spices beforehand enhances their flavor and the dried shiitakes add more umami.”
Serves 4