Quick-pickled onions add savory crunch to this vegan dish.
“The bright flavors are filling, but not heavy,” says Holly Erickson, who co-founded The Modern Proper with fellow chef Natalie Mortimer, of this Greek-inspired dish made with hearty greens, couscous, savory olives, and sweet sun-dried tomatoes.
This recipe is part of our meal prep series. Click here for all the details.