Take advantage of aquafaba for the perfect consistency.
Reserved chickpea liquid (also known as aquafaba) is high in protein and low in calories. “It’s excellent for enhancing the texture of this easy condiment,” says Natalie Mortimer, who co-founded The Modern Proper with fellow chef Holly Erickson. Pro tip:Every brand of canned chickpeas contains a different level of sodium. Adjust the salt to your liking. If the hummus tastes a little “flat” try adding more salt and a bit more lemon juice and blend again.
This recipe is part of our meal prep series. Click here for all the details.
Yields 2 cups