A flavorful, sweet and hearty bread with vegetables built right in.
Unlike other zucchini breads that have a token amount of vegetables, this one goes for it. That plus the healthy fats in the nuts and seeds, and you've got yourself a proper loaf indeed. It's dense and stays fresh for a few days if wrapped up properly, so feel free to make the night before.
Looking for more ideas? Check out all of our vegetable-forward brunch recipes.