From excessive heat to abundant snowfall, it's been one wild winter. Thankfully, fruits and veggies are still thriving. Here's what's ripe near you.
Sure, no one has ever called winter “harvest season,” but that doesn’t mean there’s not a bountiful selection at farmers markets right now. The “eat local” movement has ensured that some markets have enough demand to run year-round, long after the last summer plum has been picked, even if that means moving indoors to avoid frostbite. From fresh produce to pickles, here are the top hearty, long-lasting selections in every Equinox city.